For the controlled production of biomass and recombinant proteins, temperature is a key process parameter that influences cell growth, induction, and product quality. However, adapting the temperature to each fermentation stage manually brings a risk of variability and an inconsistent process.
With this in mind, we’ve developed a step-by-step guide to show how the ROSITA Profile Programming tool allows the automation of temperature changes across different phases of the process, tailored to the particularities of your cells and end products.
This approach brings reproducibility, reduces risks of error, and improves efficiency in your fermentation.
Watch the video to see how you can configure your temperature profile in just a few clicks on Rosita 2.0 Software.
